Join us for an evening of networking, art, and charcuterie at the Mystic Seaport Museum. The evening will feature a presentation and viewing of the newest exhibit, Oceanus, by Alexis Rockman, as well as a fabulous spread of Mediterranean inspired bites and imported cheeses. Each guest will receive one drink ticket upon entry and a chance to win a raffle prize by dropping off a business card.
The evening's Mediterranean menu includes za’atar dusted grilled vegetables, house made hummus, baba ganoush, lemon marinated olives and cucumber raita. A Selection of whipped ricotta, mozzarella, and fontanilla and marinated feta served with lavash, pita, and crusty breads.
A cheese display will feature premium aged cheddar & smoked gouda, Canadian brie, Port Derby and Maytag. Accompanied with grapes & berries, and an assortment of crackers
Business After Hours events with the Chamber of Commerce of Eastern Connecticut are some of the best opportunities to connect with diverse regional professionals in a casual and interesting setting, so don’t forget your business cards!
Donated door prizes are always welcome, please contact Shöna Nilsson. Donors will receive one free BAH pass for future use.