Main Courses
PRIME RIB OF BEEF AU JUS
or
GRILLED PRIME RIB
Topped with caramelized onions, green and red peppers.
Soup or salad, vegetables, potato, and dessert. $21.75
CHICKEN OSCAR
Boneless chicken breast baked with our crabmeat "crust" that is made with bread crumbs, crabmeat and garlic then finished with 4 sauteed shrimp, asparagus and creamy bearnaise sauce.
Serviced with soup or salad, vegetables, potato, and dessert. $17.95
CHICKEN CALABRESE
Sauteed chicken breast with cherry tomatoes, garlic, fresh basil and light white wine sauce. Topped with fresh mozzarella. Choice pasta or rice.
Served with soup or salad, vegetables, potato, and dessert. $17.95
ROAST LONG ISLAND DUCK
Boneless 1/2 duck baked and finished in cherry sauce of natural au jus.
Served with soup or salad, vegetables, potato, and dessert. $17.95
RACK OF LAMB
Fresh rack of lamb served over garlic mashed potatoes with mushrooms in a marsala lamb sauce.
Served with soup or salad, vegetables, potato, and dessert. $22.95
SEAFOOD CASSEROLE
Scallops, shrimp and scrod topped with butter sherry wine and brad crumbs.
Served with soup or salad, potato, vegetables, and dessert. $18.75
CIOPPINO
A mixture of mussels, calamari, shrimp, 1/2 lobster tail, scallops, and little neck clams. Over pasta. Your choice of red or white sauce.
Soup or salad and dessert. $22.95
FRESH LIVE MAINE LOBSTER
1 1/4 pound lobster either steamed or stuffed with our seafood stuffing.
Soup or salad, vegetables, potato, and dessert. $24.95
SOUPS
Chicken Noodle or Shrimp Asparagus Bisque
Vegetables: Mixed Vegetables
GROTON TOWNHOUSE
355 ROUTE 12
GROTON, CT 06340
260-449-0355